Source: Applied Biochemistry and Biotechnology,. Unidade: EP
Subjects: ANTIBIÓTICOS, FERMENTAÇÃO, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology, v. 112, n. 2, p. 111-122, 2004Tradução . . Acesso em: 06 maio 2024.APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (2004). Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology,, 112( 2), 111-122.NLM
Pamboukian CRD, Facciotti MCR. Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology,. 2004 ;112( 2): 111-122.[citado 2024 maio 06 ]Vancouver
Pamboukian CRD, Facciotti MCR. Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology,. 2004 ;112( 2): 111-122.[citado 2024 maio 06 ]